Krispy Krunchy Kroutons: Bread, cubed. Salt and pepper to taste, season to taste (I used Oregano today) toss with olive oil, bake until crispy.
Ok. So Trav's recipes are a little more specific. I prefer to throw it all together. Anyhoo, I will have him write out the lasagne for tomorrow. Here's a pic of what's left of the lasagne:
Ok, so it looks bad in the picture but I am a good cook and a bad photographer. Get over it.
PS: Ian Rating: Eleven. Ok, that means nothing. Lets just say the tummy/floor/face percentages were about 85/10/5, just about right for pasta. He even ate some salad. Ok, he sucked the dressing off the lettuce, but hey, he's only 19 months old!