Wednesday, February 28, 2007
As seen on Food TV (the website)
Here is an interesting article from food tv. I enjoyed this article because of the information regarding seasoning foods allows for experimentation. With basic knowledge on how to season your broth/soup/stew/rice according to the national cuisine you are aiming for, it opens the door to experimentation. Basically, by matching the correct ingredients you have a starting point for whatever you can imagine!